Roast Beef and Caramelized Onion Sandwiches
Sister Schubert’s Dinner Yeast Rolls set the stage for the perfect sandwich of tender roast beef, Swiss cheese and caramelized onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package Sister Schubert’s® Dinner Yeast Rolls
- 1 tablespoon butter
- 1 onion, thinly sliced
- Pinch sugar
- 3 cups beef broth
- 14 ounces sliced cooked roast beef (from the deli)
- 5 slices Swiss cheese
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