Lasagne with Homemade Ricotta Cheese – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil ½ Cup
• Pyaz (Onion) chopped 2 medium
• Lehsan (Garlic) crushed 5-6 cloves
• Beef mince (Beef qeema) ½ kg
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Lal mirch (Red chili) crushed 1 tsp
• Tomato paste 2 tbs
• Tomato puree 450 gms
• Dried oregano ½ tsp
• Pani (Water) 1 Cup or as required
• Doodh (Milk) Fresh 2 litres
• Cream 1 Cup
• Namak (Salt) 2 tsp or to taste
• Sirka (Vinegar) 4 tbs or as required
• Muslin/Cheese cloth
• Ricotta cheese 2 Cups
• Namak (Salt) ¼ tsp
• Dried basil leaves ¼ tsp
• Dried oregano ¼ tsp
• Anda (Egg) 2
• Lasagne sheets 12
• Cooked beef mince
• Ricotta cheese layer
• Cheddar cheese grated as required
• Mozzarella cheese grated as required
• Dried oregano to sprinkle