Cinnamon Raisin Swirl Bread - California Raisins

Ingredients

• 1 Cup Warm Water (between 110 -115 degrees)
• 2 Packages Dry yeast
• 3 Eggs, lightly beaten
• 1/4 Cup Sugar
• 1/4 Cup Honey
• 1 Teaspoon Salt
• 1/2 Cup Butter, melted (1 stick)
• 11/2 Cups California Raisins
• 11/2 Cups Milk, warmed (about 120 degrees)
• 4 Cups All Purpose Flour
• 3 Cups Whole Wheat Flour
• 1/2 Cup Butter, salted softened (divided)
• 1/2 Cup Sugar
• 1/2 Cup Light Brown Sugar
• 2 Tablespoons Cinnamon
• 1/4 Cup California Raisins
• 1/4 Cup Butter, melted for Buttery Glaze