To Roast Grouse from Modern Cookery for Private Families by Eliza Acton
Handle the birds very lightly in plucking off the feathers; draw them, and wipe the insides with clean damp cloths; or first wash, and then dry them well; though this latter mode would not be appro...
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Cooking tools:
- Kitchen towel
- Butcher's twine
- Trussing needle
Ingredients
- bread sauce
- been laid
- grouse
- game
- manner
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