Partridge Soup from Modern Cookery for Private Families by Eliza Acton
This is, we think, superior in flavour to the pheasant soup. It should be made in precisely the same manner, but three birds allowed for it instead of two. Grouse and partridges together will make ...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
Ingredients
- pheasant
- manner
- partridges
- grouse
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