Colorful Summer Rolls With Dipping Sauce - Ellie Krieger

Ingredients

• 1/4 cup unseasoned rice vinegar
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1 teaspoon chili sauce, such as sriracha
• 1 teaspoon fish sauce
• 1 scallion (white and green parts), thinly sliced
• 8 medium shrimp, peeled, deveined, cooked and chilled
• 16 fresh basil leaves
• 16 fresh mint leaves
• 1/2 cup shredded carrot
• 1/4 cup thinly sliced radish, cut into half-moons, preferably watermelon radish
• 1/4 English cucumber (unpeeled), sliced thinly into half-moons
• 1/2 red bell pepper, seeded and cut into matchsticks (julienne)
• 3 red leaf lettuce leaves, spines removed, torn into large pieces
• 8 round rice paper wrappers (about 6 inches in diameter)