Summer Rolls | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- excess water
- 8 rice paper rounds
- 32 medium-sized shrimp, cooked and cleaned
- ½ cup fresh basil leaves
- ½ cup fresh mint leaves
- ½ cup fresh cucumber, cut into match-stick pieces
- ½ cup carrot, cut into match-stick pieces
- 1 cup baby spinach leaves
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