Buttermilk pancakes with Brown Sugar Mascarpone Recipe | Chelsea Sugar
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Ingredients
- 1½ cups self-raising flour, sieved
- ½ teaspoon baking soda
- 2 cups buttermilk
- 1 tablespoon Chelsea Raw Caster Sugar
- 1 large egg, lightly beaten
- 1 tablespoon butter, melted
- 1 pinch sea salt
- extra butter for frying
- 250g pot mascarpone cheese
- ¼ cup Chelsea Soft Brown Sugar
- ½ tablespoon water
- ½ teaspoon vanilla extract
- 2 cups mixed berries
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