Vanilla-Honey Panna Cotta with Blueberry Sauce Recipe - BettyCrocker.com
This classic Italian dessert makes the most of the season's fresh blueberries, but you can substitute any flavor of jam, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups (1 1/2 pints) fresh blueberries
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 2 cups whipping cream
- 1/4 cup honey
- 1 vanilla bean, split, seeds scraped
- 1/4 cup water
- 1 envelope unflavored gelatin
- 1 cup whole-fat buttermilk
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