Vanilla-Raspberry Panna Cotta Recipe - BettyCrocker.com
Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2/3 cup whipping cream
- 2/3 cup milk
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 1/3 cups fresh raspberries
- 2 tablespoons honey
- Fresh mint sprigs
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