Glutinous Flour Ponde Cajo - 株式会社 波里 | Namisato | 米粉・もち粉・上新粉・胡麻・きな粉の製造販売 | FOOD ACTION NIPPON 推進パートナ
RECIPE Glutinous Flour Ponde Cajo - Time 20 minutes（Baking time: 20 minutes） - Energy Sticky pon de cajo made with glutinous rice flour.
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Ingredients
- Gutinous rice flour・・・80g
- Parmesan cheese・・・30g
- Beaten egg・・・1 egg
- Milk・・・50cc
- Salt・・・small quantity
- Olive oil・・・10g
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