Pittsburgh Dog
Pittsburgh Dog: Cole Slaw, French Fries and Provolone The Pittsburgh sandwich shop Primanti’s is known for its fully loaded sandwiches, overflowing with crisp, freshly made slaw and a mountain of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Deep-fry thermometer
- Grill
- Pot
- Colander
- Slotted spatula
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Toaster
- Kitchen towel
- Paper towel
- Refrigerator
Ingredients
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 1 package hot dog buns, toasted
- 8 slices Provolone Cheese
- Cole Slaw (see recipe below)
- French Fries (see recipe below)
- 1 pound green cabbage (about half of a medium-size head), shredded or finely chopped
- 1/2 cup sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon celery seed
- 1/4 cup vegetable oil
- 1/4 cup apple cider vinegar
- Freshly ground black pepper
- 6 to 8 large (4 to 5 pounds) russet potatoes, scrubbed
- 8 cups vegetable oil, for frying
- Kosher salt
