Beef and Barley Stew
Beef and Barley Stew recipe: This hearty and delicious stew is stunningly simple for such yummy outcome.
Ingredients
- 2 pounds beef stew meat, cut into 1/2 inch cubes
- 1 tablespoon Olive oil
- 1 cup pearl barley (about 1/2 bag) don't use instant barley, it's not the same
- 8 cups beef broth (2 of the square boxes)
- Garlic Salt to taste
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