Zinfandel Burger with Three Peppers and Onion Sauce - Sutter Home Family Vineyards

Ingredients

• ½ red bell pepper, stem, seeds, and membranes discarded, then sliced into narrow strips
• ½ green bell pepper, stem, seeds, and membranes discarded, then sliced into narrow strips
• ½ yellow bell, stem, seeds, and membranes discarded, then sliced into narrow strips
• ½ red onion
• ½ Vidalia onion
• 1 6 oz can tomato paste
• 2 tablespoons Colavita Extra Virgin Olive Oil
• ½ cup Sutter Home Zinfandel
• ½ teaspoon kosher salt
• 2 pounds Ground Sirloin
• 2 tablespoons of Meatloaf mix
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Italian Seasoning
• 4 oz can Tomato Sauce
• ¼ cup Sutter Home Zinfandel
• Vegetable Oil for brushing the grill rack
• 6 Sourdough Hamburger Rolls
• 6 slices Provolone Cheese