Pepper Jelly Munster Burgers with Red Zinfandel Wine Reduction - Sutter Home Family Vineyards

Pepper Jelly Munster Burgers with Red Zinfandel Wine Reduction - Sutter Home Family Vineyards

www.sutterhome.com

IngredientsRed Zinfandel Wine Reduction: 1 cup Sutter Home Red Zinfandel wine 1 carrot, peeled and finely chopped1 garlic clove, peeled and finely chopped 1 bay leaf

View full recipe on www.sutterhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.

Share this recipe:

Cooking tools:

  • Grill
  • Hand mixer
  • Instant-read thermometer
  • Fine-mesh sieve
  • Pastry brush
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Spatula
  • Tongs
  • Plastic wrap
  • Wax paper
  • Serving platter
  • Stove
  • Refrigerator

Ingredients

  • Red Zinfandel Wine Reduction:
  • 1 cup Sutter Home Red Zinfandel wine
  • 1 carrot, peeled and finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 1 bay leaf
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon unsalted butter
  • Cream Cheese Jalapeno Pepper Jelly Spread:
  • 6 ounces cream cheese, softened
  • 8 tablespoons Hot Jalapeno Pepper Jelly (green in color)
  • Patties:
  • 2 lbs. freshly ground chuck, 80% lean
  • 1/2 cup Red Zinfandel Wine Reduction
  • 3 tablespoons fresh chives, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • vegetable oil for brushing the grill rack
  • 6 Kaiser salted & seeded rolls (4-1/2" thick)
  • 1/2 cup butter, melted
  • 6 (1-ounce) slices Munster cheese
  • 4 tablespoons Dijonnaise (prepared mayonnaise-Dijon mustard spread)
  • 6 romaine lettuce leaves, washed and crisped, and broken in half
  • 6 (1/4") slices red onion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This