Key Lime Pie Recipe
A tangy and creamy dessert that brings a taste of the Florida Keys to your table. This Key Lime Pie features a buttery graham cracker crust and a luscious lime filling, topped with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups Graham cracker crumbs
- ½ cup Granulated sugar
- ½ cup, melted Unsalted butter
- ¾ cup Key lime juice
- 1 can (14 ounces) Sweetened condensed milk
- 3 large Egg yolks
- 1 tablespoon Lime zest
- for topping Whipped cream
- for garnish Lime slices
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