Nutella-filled brioche doughnuts – Food & Home Magazine
These Nutella-filled brioche doughnuts are oh-so buttery, flakier morsels that are deliciously rich and decadent. A definite must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500 g cake flour + extra, to roll
- 60 g white sugar
- 7,5 ml (1. tsp) sea salt flakes
- 10 g (1 tbsp) instant dry yeast
- 220 g butter, softened and cubed
- 80 ml (⅓ cup) milk
- 40 ml (8 tsp) water
- 2 eggs, lightly beaten
- canola oil, to deep-fry
- 350 g (1. cups) Nutella spread
- 150 g (⅔ cup) caster sugar
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