Superfood Stuffed Pumpkin | Vegan & Gluten-Free
This mouth-watering recipe combines roasted pumpkin with a mushroom and rice filling that features a delicate balance of herbs and spices. Supercharged with deliciously nutrient-dense Goji Berries...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at shop.naturya.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Fork
- Baking dish
Ingredients
- 1 medium-sized pumpkin (1kg)
- 250g basmati rice
- 125g mushrooms
- 1 onion
- 2 cloves of garlic, minced
- 3 tbsp olive oil
- 3 tbsp orange zest
- 50g chopped pecan nuts
- 1 litre vegetable stock
- 50g goji berries
- 2 tsp (10g) Mushroom Superblend
- ½ tsp of salt
- 1 tsp Pepper
- Handful fresh parsley and dill
- 1 cinnamon stick
- ¼ tsp nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Whole Roasted Stuffed Pumpkin with Gravy - Vegan Recipe
vegkit.com
Vegetarian stuffed pumpkin Recipe
newidea.com.au
Stuffed pumpkin recipe | Good Food
bbcgoodfood.com
Rice-Stuffed Pumpkin
recipesrun.com
Stuffed Pumpkin – DelicioUS!
delicious-usa.com
Roasted Stuffed Pumpkin | Oregonian Recipes
recipes.oregonlive.com
Stuffed Roast Pumpkin Wellington - Vegan Recipe
vegkit.com
Stuffed Pumpkin Recipe
tasteofhome.com