Figgy pudding babka wreath recipe | Sainsbury`s Magazine

Ingredients

• 170g unsalted butter
• 170ml whole milk, plus extra to brush
• 570g strong white bread flour, plus extra to dust
• 3 tsp fast action dried yeast
• 100g caster sugar
• 1 tsp fine salt
• 2 large eggs, beaten
• 150g salted butter, softened
• 1 x 250g pack SO Organic soft dried figs, roughly chopped
• zest of 1 orange
• 3 tsp mixed spice
• 2 tsp plain flour
• 100g dark brown soft sugar
• 50g icing sugar
• zest of 1 orange, plus juice of 1/2