Figgy pudding trifle | Sainsbury`s Magazine
Figgy pudding trifle
Ingredients
- 250g dried figs, chopped
- 3 tbsp sultanas
- 3 tbsp raisins
- 4 tbsp brandy
- 2 tbsp dark brown soft sugar
- a pinch of ground allspice
- 8 trifle sponges
- 500g fresh custard
- candied lemon peel and coloured sugar, to decorate
- 3 tbsp caster sugar
- zest and juice of 1 lemon
- 50ml sweet dessert wine (such as Muscat De St Jean De Minervois)
- 1 tbsp brandy
- 300ml double cream, chilled
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