Celery Boat with Arctic Surf Clams - Clearwater
Recipes for your home kitchen.
Ingredients
- 250 g Arctic Surf Clams (butterfly)
- goat cheese (slice to same thickness as clams)
- 1 celery (cut into 2 inch section)
- 100 g strawberries (cut into halves)
- 1/2 cup fresh fruits (cut into cubes)
- 1 tbsp Japanese wasabi flavored mayonnaise
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