Air-Fryer Mustard-Thyme Lamb Chops with Roasted Carrots
These tender chops pair perfectly with roasted carrots (and the air fryer).
Keywords
- Main Courses
- Vegetables
- Lamb
- Easter
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Microplane
- Pastry brush
- Tongs
- Mixing bowl
- Measuring spoon
- Microwave
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 1 pound carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise
- 4 teaspoons extra-virgin olive oil
- Salt
- pepper
- 1 tablespoon honey, warmed
- 4 (6-ounce) lamb loin chops, 1 ¼ inches thick, trimmed
- 1 tablespoon Dijon mustard
- 1½ teaspoons minced fresh thyme
- 1 garlic clove, minced
- 1 teaspoon grated lemon zest plus 1 teaspoon juice
- 1 teaspoon water
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