Pelmeni - Andrew Zimmern

Ingredients

• 2/3 cup buttermilk
• 1 tablespoon sour cream
• 2 large eggs
• 2 cups water
• 1 1/2 teaspoons salt
• 7 1/2 cups unbleached all-purpose flour
• 2 tablespoons olive oil
• 1 large onion, very finely diced
• 3 garlic cloves, passed on a Microplane
• 1 pound ground veal
• 1 pound ground pork
• Freshly ground black pepper, sea salt, dried mint to taste