Siberian Pelmeni | I've Been Cooking
Siberian Pelmeni are traditional dumplings filled with a savory blend of meats, seasoned with spices and served with a dollop of butter and vinegar.
Keywords
- Siberian Pelmeni
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 4 cups
- Water - 1 cup
- Egg - 1 large
- Salt - 1 teaspoon
- Ground Beef - 300 grams
- Ground Pork - 200 grams
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Black Pepper - 1 teaspoon
- Butter - for serving
- Vinegar - for serving
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