Yia Yia'S Spanakopita Recipe

Ingredients

• 2 pounds fresh spinach, washed, trimmed, finely chopped
• 1 large onion, finely chopped
• 3 scallions, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup extra virgin olive oil
• 8 ounces feta cheese, crumbled
• 2 large eggs, lightly beaten
• Salt and freshly ground black pepper, to taste
• 1 package (16 ounces) phyllo dough, thawed according to package instructions
• 1 cup unsalted butter, melted (for brushing phyllo layers)