Spanakopitakia – Recipe Wise
Tasty Spanakopitakia recipe—crispy phyllo dough filled with spinach, feta, and herbs, perfect for parties or Greek cuisine enthusiasts! Easy to make.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion , peeled and minced
- 1 teaspoon minced garlic
- 12 ounces fresh spinach , well-washed and towel dried
- salt
- fresh ground black pepper
- 8 -10 ounces feta cheese
- 2 tablespoons finely-chopped flat leaf parsley
- 1 tablespoon finely-chopped mint
- 1 pinch freshly-grated nutmeg
- 1 large egg , at room temperature
- freshly-squeezed lemon juice , to taste ( start with 1 tsp and adjust )
- 8 sheets phyllo dough , thawed if frozen
- 4 -6 tablespoons butter , melted
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