Caribbean Spice Callaloo | I've Been Cooking
Caribbean Spice Callaloo is a rich, flavorful stew featuring callaloo greens, spiced with scotch bonnet peppers and infused with the delightful taste of coconut
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Ingredients
- Callaloo leaves – 1 lb
- Coconut milk – 1 cup
- Crab or Saltfish – 1/2 lb
- Pumpkin – 1 cup, diced
- Okra – 4-5 pieces, sliced
- Fresh thyme – 1 sprig
- Scallion – 2 stalks, chopped
- Garlic – 3 cloves, minced
- Onion – 1, diced
- Scotch bonnet pepper – 1, whole
- Black pepper – to taste
- Salt – to taste
- Water – 2 cups
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