Caramelized Orange Cheesecake | Food Town

Ingredients

• 2 small or 1 large firm thin-skinned orange
• 1 cup sugar
• 2 teaspoons fresh lemon juice
• 50 vanilla wafers (finely crushed, 2 cups)
• 1/4 cup butter (melted)
• 2 tablespoons sugar
• 1 tsp. pure vanilla extract
• 3 packages (8 ounces each) cream cheese, at room temperature
• 3/4 cup sugar
• 4 large eggs, at room temperature
• 2 tablespoons flour
• 1/2 cup sour cream
• 1 tablespoon orange-flavored liqueur, such as Grand Marnier or Cointreau, or 2 teaspoons vanilla extract
• 3 tablespoons fresh orange juice