Chicken milanese with green apple salad – Tangleby Gardens

Ingredients

• 4 skinless, boneless chicken breasts or thighs
• 2½ cups panko breadcrumbs
• ¼ cup finely grated parmesan
• ½ teaspoon dried oregano
• 1 teaspoon finely grated lemon zest
• Salt and ground black pepper, to taste
• 1 cup flour
• 2 eggs — beaten
• Olive oil, for frying
• ¼ cup olive oil
• ¼ cup lemon juice
• 2 tablespoons dijon mustard
• 1 tablespoon finely diced shallot
• 1 tablespoon honey
• 3 cups mesclun
• 1 Granny Smith apple — cut into matchsticks
• ⅓ cup grated parmesan
• ¼ cup walnuts — toasted and chopped