Black Bean and Corn Salad - Hunger Task Force
This recipe is easy to prepare, requires minimal cooking, and highlights fresh, affordable ingredients while delivering great flavor without extra salt.
Ingredients
- 1 can (15 oz low-sodium black beans, drained and rinsed)
- 1 cup frozen corn (thawed (or 1 can no-salt-added corn, drained))
- 1 small tomato (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 green bell pepper (diced)
- 2 Tbsp lime juice (about 1 lime)
- 1 Tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
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