Good-Cooking - Toasted Coconut, Pecan and Caramel Pie

Ingredients

• 2 baked 9-inch pie shells
• 1/4 cup (1/2 stick) butter
• 1 (8 ounce) package flaked coconut
• 1/2 cup chopped pecans
• 8 ounces cream cheese, room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) jar caramel ice cream topping