Toasted Coconut Pecan Pie | VegNews

Toasted Coconut Pecan Pie | VegNews

vegnews.com

Roasted pecans and rich coconut milk come together in this classic pie, lending a nutty, buttery, irresistible flavor.

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Ingredients

  • ¾ cup
  • full-fat coconut milk
  • 3 tablespoons potato starch
  • 1½ cups pecans
  • ½ cup
  • coconut sugar
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • readymade gluten-free pie crust

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