Chicken And Broccoli Miso Noodle Soup | Donna Hay

Name: Chicken And Broccoli Miso Noodle Soup | Donna Hay
Ingredients: 3 litres water; 3 teaspoons dashi powder+; ¼ cup (55g) white miso paste; 5cm piece ginger, peeled and sliced; 2 tablespoons soy sauce; 200g dried egg noodles; 400g broccoli florets; 4 baby bok choy, halved; 1 teaspoon sesame oil; 500g chicken mince; 2 cloves garlic, crushed; 1 long green chilli, thinly sliced; micro (baby) chives and micro (baby) purple shiso leaves, to serve

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Keywords

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Ingredients

3 litres water
3 teaspoons dashi powder+
¼ cup (55g) white miso paste
5cm piece ginger, peeled and sliced
2 tablespoons soy sauce
200g dried egg noodles
400g broccoli florets
4 baby bok choy, halved
1 teaspoon sesame oil
500g chicken mince
2 cloves garlic, crushed
1 long green chilli, thinly sliced
micro (baby) chives and micro (baby) purple shiso leaves, to serve

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