Cookies and Cream Cinnamon Rolls by Lee McGuire

Ingredients

• 1 2/3 cups Gluten-Free Flour
• .75 cup Oreo, Gluten-Free
• .333 cup Dutch Processed Cocoa Powder
• 2 Tbsp Granulated White Sugar
• 4 tsp Baking Powder
• 1 tsp Salt
• 3 Tbsp Butter, Unsalted
• 1 cup Milk
• 4 Tbsp Butter, Unsalted
• 1 cup Light Brown Sugar
• 7 Oreo, Gluten-Free
• cinnamon
• 2 tsp Dutch Processed Cocoa Powder
• 2 cups Powdered Sugar
• .25 cup Water
• 3-4 Oreo, Gluten-Free