Cinnamon Roll Cookies (gluten-free/vegan) by Kat Condon
These soft cinnamon roll cookies are topped with a delicious cream cheese frosting and are gluten-free, vegan and refined sugar-free!
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Cooking tools:
- Spice grinder
- Hand mixer
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/2 cup Almond Butter
- 1/4 cup Pure Maple Syrup
- 2 Tbsp Coconut Sugar
- 1 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp Pure Vanilla Extract
- 1/2 cup Oat Flour
- 1/4 cup Almond Flour
- 1/2 tsp Cinnamon, Ground
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
- 1/4 cup Dairy-Free Cream Cheese - Kite Hill
- 1 Tbsp Butter, Unsalted
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