No-bake Neapolitan cheesecake Recipe | New Idea
Now you can make one of your favourite desserts in cake form. This fun take on Neapolitan ice-cream takes only 30 mins to prep and there's no cooking needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 200 g chocolate ripple biscuits
- 100 g unsalted butter, melted
- Filling
- 3 tsp powdered gelatine
- ¼ cup cold water
- 500 g cold cream cheese, chopped
- 395 g can sweetened condensed milk
- 1 tsp vanilla extract
- 1 ½ tsp strawberry essence
- rose pink food colouring
- 1 tbsp Dutch cocoa
- 300 ml tub thickened cream, whipped
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