Neapolitan ice cream cake recipe | Sainsbury`s Magazine

Ingredients

• 300g soft unsalted butter, plus extra to grease
• 300g caster sugar
• 6 medium eggs
• 300g self-raising flour, sifted
• 1 tsp baking powder
• 1 tsp vanilla extract
• 3 tbsp cocoa powder, sifted
• 2 tbsp milk
• 2 tsp strawberry flavour
• 1 tsp pink food colouring
• 300g soft unsalted butter
• 600g icing sugar, sifted
• 1/2-1 tsp pink food colouring
• 150g milk or dark chocolate
• 75ml double cream
• 1 tbsp sugar stars or sprinkles