Spring Vegetable Brown Butter Gnocchi Recipe

Ingredients

• 1 pound fresh gnocchi
• 1 pound asparagus , trimmed and cut into 1.5” inch pieces
• 1 cup snow peas
• 1 cup sugar snap peas
• 2 tablespoons chopped chives
• 5 tablespoons Kerrygold Salted Butter
• 4 cloves garlic, minced
• 1 cup chopped yellow onion
• 1 tablespoon chopped fresh chives
• 1-2 tablespoons of fresh lemon juice
• Zest of ½ a lemon, for garnish
• Freshly cracked black pepper, to taste
• ¼ cup parmesan cheese (optional)
• ½ cup fresh sprouts or microgreens, for garnish