Spring Salad with Lemon-Yogurt Dressing

Ingredients

• Dressing:
• 1/2 cup plain whole-milk yogurt
• 1/4 cup chopped fresh Italian parsley (, mint or dill)
• 4 tbsp olive oil or canola oil
• 4 tbsp cup fresh lemon juice
• 1 garlic clove (, pressed)
• Fine sea salt
• Salad:
• 4 cups lettuce mix or coarsely chopped lettuce
• 1/2 cup spring turnip (, cubed)
• 1 avocado (, halved, pitted, peeled, sliced)
• 1 cup thinly sliced bok choy
• 1 cup peeled kohlrabi (, cubed)
• 3/4 cup canned garbanzo beans ((chickpeas), drained)
• 3/4 cup halved pitted Kalamata olives
• 1/2 cup thinly sliced radishes
• 1/2 cup roasted sunflower seeds