Single Serve Baked Ricotta | Vegetarian Recipes
Baked ricotta is a good source of protein and the perfect texture to eat during the pureed stage after weight loss surgery.
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Cooking tools:
- Oven
- Ramekin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
Ingredients
- Olive Oil Spray
- 15-ounce Part-skim ricotta
- ⅓ cup Parmesan cheese
- ⅛ teaspoon basil
- ⅛ teaspoon garlic powder
- Pinch of Salt and pepper
- Optional top with marinara sauce smooth, not chunky
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