Margarita Cupcakes with Cream Cheese Lime Frosting
Gluten-free Margarita Cupcakes with Cream Cheese Lime Frosting | Perfect for busy days, everyone can enjoy these dressed-up box mix cupcakes with a zesty twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Cooling rack
- Sifter
- Microplane
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 box Vanilla Cake Mix (and any ingredients required by the mix; eggs, oil, etc. Can substitute your favorite Gluten-Free Vanilla Cake Mix)
- 1/4 cup Silver or Blanco Tequila
- 2 tablespoons Lime Juice
- 1/4 teaspoon Orange Extract
- 1/2 stick (4 tablespoons) Unsalted Butter, softened and at room temperature
- 8 ounces Cream Cheese, softened and at room temperature
- 1 1/2 teaspoons Lime Zest
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Kosher Salt
- 3 1/2 cups Confectioner’s Sugar
- 3 tablespoons Lime Juice
- Optional decoration: jellied citrus slices, drinking straws cut into thirds
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