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Ingredients

• 3 tbsp Vegetable Oil
• 1 Onion, finely chopped
• 3 tsp Cumin Seeds
• 1 tsp Salt
• 2 tbsp Turmeric
• 2 Fresh Chillies, for garnish
• 2 Garlic Cloves, chopped
• 250 g Red Split Lentils
• 1 lt Vegetable Stock
• 1 tsp Dried Mint
• 2 Limes, juice of
• 1 Lemon, juice of
• 2 tbsp Olive Oil
• 1 tsp Cumin Seeds
• 1 Garlic Cloves, finely sliced
• ¼ tsp Cayenne Pepper
• 1 tbsp Coriander Leaves