Japanese Miso Soup with Zucchini and Carrots | Foundation G+E
Miso soup is a traditional Japanese dish. Its unique flavor comes from the fermented soybean paste (miso) and here with with zucchini and carrots.
Ingredients
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Limes, raw (organic?)
- Carrots (carrots), raw (organic?)
- Celery (bleached celery), raw (organic?)
- Ginger, raw (organic?)
- Cultivated mushroom, raw (organic?)
- Spring / leek / winter onions, raw, organic?
- Zucchini, raw, (organic?)
- Wakame, raw (organic?)
- Drinking water, raw (organic?)
- Miso (soybean paste)
- Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)
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