Miso Soup - Veganuary

Name: Miso Soup - Veganuary
Ingredients: 5 inch piece of Kombu (seaweed) [13cm]; 2 dried shitake or maitake mushrooms; 6 inch piece of wakame (seaweed) [15cm]; 1 onion finely diced; 1 carrot finely diced; 1 celery stick finely diced; Spring or filtered water; 1 tsp miso per cup of soup; Fresh grated ginger juice (1Tbsp) added at the end of cooking; Spring onions finely diced for garnish

veganuary.com

Miso is a fermented soybean paste used to flavour various dishes, but most widely used as a stock to season soups. Make your own miso soup with this recipe!

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Ingredients

5 inch piece of Kombu (seaweed) [13cm]
2 dried shitake or maitake mushrooms
6 inch piece of wakame (seaweed) [15cm]
1 onion finely diced
1 carrot finely diced
1 celery stick finely diced
Spring or filtered water
1 tsp miso per cup of soup
Fresh grated ginger juice (1Tbsp) added at the end of cooking
Spring onions finely diced for garnish

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