Cedar Plank Salmon BQQ Sauce

Ingredients

• 2 T Canola oil
• 2 Shallots – finely chopped
• 1 Garlic clove – finely chopped
• 2 C Bourbon
• 1 1/2 C Ketchup
• 3/4 C Water
• 1 T Paprika
• 1 T Dijon mustard
• 1 T Red wine vinegar
• 1 T Worcestershire sauce
• 1 Canned chopped chipotle chile in adobo
• 2 T Dark brown sugar
• 1 T Honey
• 1 T Molasses
• Cedar Plank Salmon
• 4 Salmon fillets – 6 oz
• 4 Cedar planks, 4″ x 6″
• Salt and freshly ground black pepper
• Canola oil