Arugula, kiwi, and strawberry salad
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nutrioli.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Peeler
- Citrus press
- Serving bowl
Ingredients
- 6 cups (1.42 liters) of arugula and spinach leaves
- 1 cup (0.24 liters) sliced strawberries
- 2 to 3 pieces of kiwi, peeled and sliced
- 12 golden walnuts
- Juice of 2 large lemons
- 2 teaspoons honey
- 2 ½ tablespoons Nutrioli® oil
- 1/3 - ½ teaspoon ground ginger
- Salt
- pepper
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