Arugula Salad with Kiwi, Strawberries & Pecans
Check out the full recipe of the delicious and healthy Arugula Salad with Kiwi, Strawberries and Pecans, with ingredients, instructions and nutritive value.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Paring knife
- Cutting board
- Serving bowl
- Serving platter
- Oven
- Baking sheet
Ingredients
- 1/2 cup orange juice
- 2 Tbsp. honey
- 1 Tbsp. fresh lime juice (lemon may be substituted)
- 1/4 tsp. paprika
- 2 Tbsp. extra virgin olive oil
- Zest of one large orange
- 1 Tbsp. finely chopped cilantro
- Salt
- freshly ground black pepper
- 4 cups baby or regular arugula
- 4 green onions, sliced thin, including green stems
- 4 kiwi, peeled and thinly sliced
- 2 cups fresh halved strawberries
- 1/3 cup coarsely chopped, toasted pecans
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