Delicious Spinach Artichoke Grilled Turkey Burgers
This recipe for Spinach Artichoke Grilled Turkey Burgers is a great choice to make your backyard barbecue a little bit different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minervadairy.com.
Cooking tools:
- Food processor
- Mixing bowl
- Grill
- Instant-read thermometer
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Baking sheet
- Tongs
- Cutting board
- Chef's knife
- Kitchen towel
- Plastic wrap
- Serving platter
Ingredients
- 14 oz. artichoke hearts, drained and rinsed
- 3 cups fresh spinach
- 4 oz. cream cheese, softened
- 2 tablespoons sea salt butter, softened
- 4 cloves garlic (roasted, if available)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 lbs. ground turkey (93% lean)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 burger buns, buttered with extra butter
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