Butternut Squash and Mushroom Pierogi – FRESHFARM

Ingredients

• 2 cups flour
• 1/2 cup warm milk or water
• 1 egg + 1 egg yolk
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 1 teaspoon butter for richer dough (optional)
• 1 lb. cremini mushrooms (feel free to get creative here!)
• 1 4-5 lbs. butternut squash
• 1/3 cup melted butter
• 1/4 teaspoon pumpkin pie spice or cinnamon
• salt & pepper to taste
• 1/4 cup cream
• 8 tablespoons butter (1 stick)
• 1 clove garlic (crushed and chopped)
• 1/4 cup sage leaves (coarsely chopped)
• 1/8 teaspoon ground black pepper
• Salt (to taste)