Filled Mini Panettoni Recipe
These filled mini panettoni combine panettone with a rich mascarpone filling. A festive Italian dessert ideal for Christmas celebrations.
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Cooking tools:
- Sifter
- Kitchen scale
- Panettone case
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Spoon
Ingredients
- 12g fresh yeast
- ½ cup of lukewarm milk
- 2 free-range eggs
- 380g plain flour
- ½ tsp salt
- 2 free-range egg yolks
- 90g caster sugar
- 150g unsalted butter, softened
- 80g raisins or sultanas
- 65g candied peel
- 2 tbsp caster sugar
- 250g mascarpone cheese, left out of the fridge for 30 minutes
- 50g candied peel
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